How to retain and care for restaurant workers amid COVID-19 crisis
Proper restaurant workforce planning strategies can help owners motivate employees to work harder, be happy and stay longer. ...
The Juggling Act of the COVID Circus
A guide for Employers on the application of the Families First Coronavirus Response Act (“FCCRA”) as related to managing work and leave options for Employees. ...
Social Justice Movement, COVID-19 and the Future of Work
What will be the impact of all this for employers — at a moment when businesses are reopening and broad-based support for the movement continues to grow? ...
Guidance for COVID-19 Affected Employers
This interim direction is based on what is presently known about the coronavirus disease 2019 (COVID-19). COVID-19 is a respiratory illness that can blowout from person t...
Industries That Are Hiring Like Crazy Now!
Even as the unemployment status continuing at its low in May, the economy still produced around 280,000 new jobs in the US alone, beating the average monthly gain of 251,...
Airbnb Laying Off Thousands of Workers
Once valued at roughly $31 billion, Airbnb is now facing the wrath of the coronavirus pandemic. The company has not decided to lay off 25 percent of its worker in a bid t...
